photos by Charlotte Wakefield
Sunday, 26 February 2012
Saturday, 18 February 2012
As part of some experimentation for my new brief, I 'deconstructed' a fried egg. As it turns out molecular gastronomy is not just odd states of food chucked on a plate willy nilly. For a good long time, this did just look like i'd dropped my breakfast. Onwards. Upwards.
Sunday, 12 February 2012
I was nudged in the direction of Visionaire, and came across issue 47. Taste. It's a collaboration between flavorists, contemporary artists,chefs and photographers. The tastes offered are pretty conceptual, covering themes like 'Mother', 'Guilty', and 'Life'. The flavours are combined with artwork that interprets the theme, and the whole thing is generally packaged fairly nicely.
Saturday, 11 February 2012
Over the last two weeks, the Holden Gallery Cafe has been transformed into a 1930s tea room by 3rd year interactive art students, to raise money for their degree show. With hot drinks, freshly prepared food, music, service with a smile and an aviary, this has probably been the most imaginative fundraising event i've seen at uni. The amount of effort and planning that went into the event impressed me massively. It will be a shame to see it go.
If you didn't get the chance to visit, have a look through the photos on their facebook page (where these photos are from).