My latest research project based around the social and experiential side of food.

German design agency Korefe have come up with this little gem, the first and only cookbook you can read, cook and eat. I'm not sure how ...

The majority of my time this week has been taken up by helping to organise an exhibition of 3rd year work. Held at 52 Princess Street in Man...

As part of some experimentation for my new brief, I 'deconstructed' a fried egg. As it turns out molecular gastronomy is not just od...

I was nudged in the direction of Visionaire , and came across issue 47. Taste. It's a collaboration between flavorists, contemporary art...

Over the last two weeks, the Holden Gallery Cafe has been transformed into a 1930s tea room by 3rd year interactive art students, to raise m...

Whilst researching design that's aimed at children, I made the startling discovering that about 90% (perhaps more) of it is total bilge....